As a professional and private chef with over five years of experience, I bring a passion for culinary excellence to every dish I create. I honed my skills at the Dallas College Culinary Institute, specializing in Mexican, Mediterranean, and Italian cuisine.

Originally from Trenton, Missouri, I grew up in Kansas City and Irving, Texas, which has influenced my diverse culinary style. Raised by my grandparents, I cherish family values and enjoy spending time with my two younger brothers, Alex and Erican, as well as my older sister, Cassidy.

Currently residing in Lewisville, Texas, with my partner Donovan and our three beloved cats—Xio, Amóra, and Lily—I thrive on exploring new cultures and flavors through travel. Outside the kitchen, you can find me swimming, dancing, or enjoying festivals and EDM music and probably Djing.

With a commitment to creativity and quality, I aim to deliver unforgettable culinary experiences that celebrate the joy of healing through food and conversation.